Our Mission
A menu inspired by the seasons, by the farmers, by the fishermen, and by our talented team of chefs. Paul and James strongly believe where the food comes from and how it is purchased, cultivated, grown and harvested is as important as its presentation and preparation. Our menu is focused on regionally and locally grown or sustainable resources. The food chain starts with the farmer, then on to our chefs where the creations begin. “A menu that boasts the best in farm to table cuisine” means our menu will evolve through the seasons and follow the harvests. The Capital District and Hudson Valley have many offerings to choose from–artisanal cheese makers, organic farmers, mushroom foragers, winemakers and more. Whenever possible we will source our ingredients from the area and expand to regional waters for sustainable fresh fish and shellfish.
Love Where You Eat
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MUSIC
Scarlet Knife has created a unique culinary and wine experience enriched through the arts. Along with displaying local artists’ work, you can enjoy local musicians, live on the Knife Bar stage six days a week.
Apr 2024
April 19: Jay Yager
April 20: Chris Carey
April 21: Brunch with Jeff Brisbin
April 23: Matt Cosgrove
April 24: Jeanine Ouderkirk
April 25: Chris Carey
EVENTS
There is always something going on at Scarlet Knife. Join us for daily Social Hour specials from 4:30 – 6pm, Wine Wednesday deals, exclusive Monthly SK Reserve Dinners, and unique celebrations—all year long. View the calendar and make your reservation today.
SK RESERVE
Join us monthly as we create a unique culinary and wine experience. SK Reserve events are a private, small group setting featuring premier wines or spirits and special cuisine with an interactive educational discussion.
Our 2024 dates are here! Limited seating. Reserve today. As we approach each event, menu and more details will be posted via the link below
May 2024
May 16 at 6:30 pm - 9:30 pm: Classic French Cuisine Culinary & Wine Experience
Jun 2024
June 13 at 6:30 pm - 9:30 pm: Culinary & Wine Experience with Iconic Wines of California
Jul 2024
July 18 at 6:30 pm - 9:30 pm: Seafood of New England Culinary & Wine Experience
Aug 2024
August 8 at 6:30 pm - 9:30 pm: SK Reserve Experience: Details coming soon!
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RESERVE
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